FERTILE GROUND FOR DISTILLING

Co-founders Mike and Jenny Griffo conceived the idea of starting a family distillery one relaxing afternoon in Wine Country. It took seven years of penny pinching, recipe testing, and heavy lifting (both mental and physical) to turn that dream into a reality. The Griffos released their first product—Scott’s Street Gin—to wide acclaim in 2015. Today they’re growing their business to include national distribution, a tasting room, and more spirits crafted in Betty, their 250-gallon, custom-made copper still.

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