Line Cook

The Lagunitas Brewing Company
August 18, 2021
1280 North McDowell Boulevard, Petaluma, CA
Job Type


About the role

Responsible for the preparation of food in a timely, efficient, sanitary and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.


What you'll do

  • Set up stations and collect all necessary supplies to prepare menu for service.
  • Prepares a variety of foods; meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.) as well as cooking on various kitchen equipment (broilers, ovens, grills, etc.)
  • Properly handle raw or prepared foods and non-food supplies; cover, date, correctly store & rotate food items.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Use food preparation tools in accordance with manufactures instructions.
  • Close the kitchen correctly and follow the closing checklist for kitchen stations.
  • Maintain a prepared and sanitary work area at all times.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Prepare dishes for customers with food allergies or intolerances.
  • Make sure all storage areas are tidy and all products are stored appropriately.
  • Constantly use safe and hygienic food handling practices.
  • Returns dirty food preparation utensils to the appropriate areas.
  • Able to operate dishwashing equipment as needed.
  • Other duties as assigned by Kitchen Manager or Lead Cook.


What we're lookin' for

  • At least (2) year experience in a food service preparing meals.
  • Must have ability to take directions and effectively perform quality work.
  • Ability to produce high quality food in a fast paced environment.
  • Positive, customer service oriented attitude at all times.
  • Strong knowledge of sanitary practices.
  • Maintains proper grooming and dress code standards.
  • Work ethic encourages strong urgency and quality in a team environment.
  • Ability to work with other staff members in the facility.
  • Ability to undertake and complete multiple tasks.
  • Attention to detail.


Key Relationships

  • Reports directly to Kitchen Manager
  • Frequent interaction with Kitchen and taproom teams


Physical Requirements

  • Requires long periods of standing; moderate physical efforts including but not limited to standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting up to 50 lbs.
  • Must be able to work flexible/rotating shifts, weekends, holidays, and/or overtime as needed.
  • Working conditions involve noise, changes in temperature, kitchen elements such as heat, moisture, etc.
  • May be required to work indoors/outdoors as required for various events.



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