That delicious smell of oven fresh desserts? It’s coming from The Killer Baking Company, where things have really been cooking since they moved from San Francisco to Rohnert Park in 2006. The cool couple behind The Killer Baking Company consists of husband and wife team Michael and Carol Garzouzi. Chef Michael specializes in brownies, blondies, and a variety of chocolate covered delights. It’s a classic, family-run small business based on a simple model.